Long Island Bagel Cafe – Stony Brook, NY: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (631) 364-9200 to check today's hours. Know the hours? Send them to us.

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2310 Nesconset Hwy, Stony Brook, NY 11790

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Address2310 Nesconset Hwy, Stony Brook, NY 11790

Phone(631) 364-9200

StyleBagel shop

CountySuffolk County

Time zoneEastern Time

About Long Island Bagel Cafe

Long Island Bagel Cafe serves Stony Brook from 2310 Nesconset Hwy, close to the center of Stony Brook. Besides being a bagel shop, it is also listed as bakery café.

Our Stony Brook directory counts 5 bakeries in total. The closest neighbour on our map is Bagel Cafe of Stony Brook, less than 0.1 mi away.

Opening hours for Long Island Bagel Cafe are not verified in our data. A quick call to (631) 364-9200 before you go saves a wasted trip, especially on holidays.

The brand runs 12 locations we track across the country.

At a glance

Listed as	Bagel shop and Bakery café
Bakeries in Stony Brook	5
Nearest bakery	less than 0.1 mi
Brand locations	12

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What to order

Typical items at a bagel shop like this one — the bakery's own selection may differ.

Full menu

Classic bagels

Onion bagelTopped with dried onion flakes that turn sweet and lightly charred in the oven; a natural match for lox and cream cheese.
Cinnamon raisin bagelSwirled with cinnamon and plump raisins, lightly sweet and aromatic; best toasted with butter or plain cream cheese.
Pumpernickel bagelDark, rye-based bagel deepened with molasses, offering an earthy, slightly sour flavor and a tight, chewy crumb.
Egg bagelGolden-yellow bagel enriched with eggs for a softer, richer crumb and a faintly sweet, brioche-like flavor.

Specialty bagels

Asiago bagelBaked under a crust of shredded Asiago cheese that crisps into lacy, sharp-tasting edges around the chewy ring.
Jalapeño cheddar bagelDough folded with diced jalapeños and baked under melted cheddar, bringing mild heat and salty, tangy cheese.
Salt bagelPlain dough heavily crusted with coarse pretzel salt; bold and briny, and especially good with a smear of butter.
Whole wheat bagelMade with stone-ground whole wheat flour for a nuttier taste, darker crust and slightly denser, more rustic chew.

Cream cheese & spreads

Strawberry cream cheesePink, fruity spread made with real strawberry pieces, light and sweet against a plain or blueberry bagel.
Tofu scallion spreadPlant-based spread whipped from tofu and seasoned with scallions and lemon; a dairy-free stand-in with a similar tang.
Whitefish saladSmoked whitefish flaked and mixed with mayonnaise and celery; creamy, smoky and a classic New York deli spread.
Plain cream cheeseThick layer of whipped cream cheese; cool, tangy and the standard topping for a bagel fresh from the oven.